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  • Chef Hugo Uys



  • 32 oz of tomato juice

  • 16 oz Vodka of choice

  • Ice

  • 2 oz CHUT UP Peri Peri Hot Sauce

  • 2 oz Worcestershire Sauce

  • 1 tsp salt

  • ½ cup of freshly grated horseradish

  • 1 small lemon – finely grated zest

  • Fresh black ground pepper

  • Lime wedge

  • Celery sticks

  • Cherry tomatoes

  • Cooked shrimp


  1. In a pitcher, combine the horseradish, Worcestershire sauce, CHUT UP Peri Peri Hot Sauce, lemon zest, salt and 2 teaspoons ground pepper

  2. Add the tomato juice and stir well

  3. Cover and refrigerate until chilled, at least 2 hours (remember, all great things take a little)

  4. Pour the tomato juice mixture into 8 ice-filled rocks glasses

  5. Add 2 ounces of vodka to each glass and stir

  6. Garnish each scary good drink with a pinch of ground pepper, a lime wedge, celery stick and a shrimp

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